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21
Overcoming of Barriers to Transformation in Monocot Plants
Overcoming of Barriers to Transformation in Monocot Plants
Toyama Koichi, | 한국식물학회 | 2002 ,
22
A New Selection System for Pepper Regeneration by Mannose
A New Selection System for Pepper Regeneration by Mannose
Joo Yean Kim, | 한국식물학회 | 2002 ,
23
Selection of Herbicide Tolerant Cell Lines from γ-ray-Irradiated Cell Cultures in Rice (Oryza sativa L. cv. Ilpumbyeo)
Selection of Herbicide Tolerant Cell Lines from γ-ray-Irradiated Cell Cultures in Rice (Oryza sativa L. cv. Ilpumbyeo)
Chang-Hyu Bae, | 한국식물학회 | 2002 ,
24
Overexpression of Cotton Glutathione S-Transferase (GST) cDNA and Increase of Low Temperature and Salt Tolerance in Plants
Overexpression of Cotton Glutathione S-Transferase (GST) cDNA and Increase of Low Temperature and Salt Tolerance in Plants
Won Hee Kang, | 한국식물학회 | 2002 ,
25
Enhanced Production of Valuable Bioactive Metabolites in Submerged Cultures of Medicinal Mushroom Ganoderma lucidum by Manipulation of Oxygen Supply
Enhanced Production of Valuable Bioactive Metabolites in Submerged Cultures of Medicinal Mushroom Ganoderma lucidum by Manipulation of Oxygen Supply
Jian-Jiang Zhong, | 한국식물학회 | 2002 ,
26
Good Agriculture Practice (GAP) and Sustainable Resource Utilization of Chinese Materia Medica
Good Agriculture Practice (GAP) and Sustainable Resource Utilization of Chinese Materia Medica
Wenyuan Gao, | 한국식물학회 | 2002 ,
27
A Unique Strategy for Recovering Recombinant Proteins from Molecular Farming ; Affinity Capture on Engineered Oilbodies
A Unique Strategy for Recovering Recombinant Proteins from Molecular Farming ; Affinity Capture on Engineered Oilbodies
Jeong-Hoon Seon, | 한국식물학회 | 2002 ,
28
Genetic Modification of Coffee Plants
Genetic Modification of Coffee Plants
Shinjiro Ogita, | 한국식물학회 | 2002 ,
29
Effect of Nitrogen Source on Cell Growth and Anthocyanin Production in Callus and Cell Suspension Culture of " Sheridan " Grapes
Effect of Nitrogen Source on Cell Growth and Anthocyanin Production in Callus and Cell Suspension Culture of " Sheridan " Grapes
Seung-Heui Kim, | 한국식물학회 | 2002 ,
30
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Seung-Heui Kim, | 한국식물학회 | 2002 ,
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