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21
Numerical study on the influence of mesomechanical properties on macroscopic fracture of concrete
Numerical study on the influence of mesomechanical properties on macroscopic fracture of concrete
W. C. Zhu, C. A. Tang, S. Y. Wang (China), | 국제구조공학회(TECNO-PRESS) | 2005 ,
22
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
23
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
24
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
25
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
26
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
27
EVALUATION OF SLAG MIXTURE PROPERTIES USING GYRATORY COMPACTOR
EVALUATION OF SLAG MIXTURE PROPERTIES USING GYRATORY COMPACTOR
이관호, | 한국도로학회(구)한국도로포장공학회 | 1999 ,
28
Free vibration analysis of rotating beams with random properties
Free vibration analysis of rotating beams with random properties
S. A. A. Hosseini, S. E. Khadem, | 국제구조공학회(TECNO-PRESS) | 2005 ,
29
Mechanical properties of thin-walled composite beams of generic open and closed sections
Mechanical properties of thin-walled composite beams of generic open and closed sections
S. Rajasekaran, | 국제구조공학회(TECNO-PRESS) | 2005 ,
30
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
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1
International Journal of Food Properties
Marcel Dekker Inc. [, ]