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21
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
22
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Min Jung Park, Ji Sook Han, | Korean Socity of Food Science&Nutrition | 2004 ,
23
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
24
Spatial extrapolation of pressure time series on low buildings using proper orthogonal decomposition
Spatial extrapolation of pressure time series on low buildings using proper orthogonal decomposition
Yingzhao Chen, Gregory A. Kopp, David Surry(Canad, | 국제구조공학회 | 2004 ,
25
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
26
식품성분과 가공조건이 마늘 Methylene Chloride Extract의 항미생물성에 미치는 영향
식품성분과 가공조건이 마늘 Methylene Chloride Extract의 항미생물성에 미치는 영향
신동선, 이영춘, | 한국산업식품공학회 | 2002 ,
27
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
28
Automatic Operation System for Microwave Assisted Extraction of Food
Automatic Operation System for Microwave Assisted Extraction of Food
Jae-Moon Rho, Jae-Kun Chun, | 한국산업식품공학회 | 2001 ,
29
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
30
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
JOO-SHIN KIM, | 한국식품영양과학회 | 2000 ,
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1
Extract from the Special Message of President Taft
Great Neck Publishing [, ]
2
Mineral Processing & Extractive Metallurgy Review
Taylor & Francis Ltd [, ]
3
Mineral Processing & Extractive Metallurgy: Transactions of the Institution of Mining & Metallurgy, Section C
Maney Publishing [, ]
4
Roosevelt on the Trusts: Extract from First Annual Message to Congress
Great Neck Publishing [, ]