본문

  1. Home
257 Results:AA:S C YANG 0.234 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
241
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
242
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
243
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Sang-Duk Yi, Jae-Seung Yang, Kyu-Seob Chang, Man, | Korean Socity of Food Science&Nutrition | 2004 ,
244
Active control of a flexible structure with time delay
Active control of a flexible structure with time delay
Guo-Ping Cai, Simon X. Yang, | 국제구조공학회(TECNO-PRESS) | 2005 ,
245
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Sang Ho Cho, Hyung Sik Yang, Katsuhiko Kaneko, | 한국암반공학회 | 2003 ,
246
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
Karanam U.M.Rao, Choon Sunwoo, So Keul Chung, Sun, | 한국암반공학회 | 2003 ,
247
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
248
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
249
실제 규모의 자기유변 유체 감쇠기를 위한 동적 모델의 개발 : 구조공학, 원자력공학
실제 규모의 자기유변 유체 감쇠기를 위한 동적 모델의 개발 : 구조공학, 원자력공학
정형조,Guangqiang Yang,Billie F Spencer,이인원, | 대한토목학회 | 2002 ,
250
Dynamic Response Analysis For Structures With Interval Parameters
Dynamic Response Analysis For Structures With Interval Parameters
Su Huan Chen, Hua Dong Lian and Xiao Wei Yang (Ch, | 국제구조공학회 | 2002 ,
처음이전20212223242526이후마지막