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211
Reanalysis in Sentence Processing : Rebuilding or Repair?
Reanalysis in Sentence Processing : Rebuilding or Repair?
Sungki Suh, | 서울대학교 어학연구소 | 2002 ,
212
Presupposition Projection in Belief Contexts
Presupposition Projection in Belief Contexts
Jae-Il Yeom, | 서울대학교 어학연구소 | 2003 ,
213
Age Effects in L2 Perception and Production by Learners of Korean
Age Effects in L2 Perception and Production by Learners of Korean
Jayeon Lim, | 서울대학교 어학연구소 | 2003 ,
214
An Acoustic Study of the American English Pronunciation of Recently Arrived Korean Adult Immigrants
An Acoustic Study of the American English Pronunciation of Recently Arrived Korean Adult Immigrants
Ji-Dun Kim, Davie Silva, | 서울대학교 어학연구소 | 2003 ,
215
이동통신 환경에 적합한 효율적인 Proxy-Signcryption 방식
이동통신 환경에 적합한 효율적인 Proxy-Signcryption 방식
김동우, 박지환, | 한국멀티미디어학회 | 2003 ,
216
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
217
Characterization of Thermal Products of Alpha-Tocopherol
Characterization of Thermal Products of Alpha-Tocopherol
Hae Young Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
218
Budget Watch and Finance Democracy-Focus on the analysis of citizens' attitude about the budget watch in budgetary process-
Budget Watch and Finance Democracy-Focus on the analysis of citizens' attitude about the budget watch in budgetary process-
Kim, Dae-Won, | 대구.경북행정학회 | 2004 ,
219
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Jeong-Sook Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
220
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
2
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
3
Academe
American Association of University Professors [, ]
4
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
5
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
6
Advanced Materials & Processes
ASM International [, ]
7
Against a Protective Tariff
Great Neck Publishing [, ]
8
AIP Conference Proceedings
American Institute of Physics [, ]
9
American Journal of Health Studies
Program in Health Studies [, ]
10
American Journal of Reproductive Immunology
Blackwell Publishing Limited [, ]
11
American Prohibition Cases
Great Neck Publishing [, ]
12
American Record Guide
Record Guide Productions [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Applied Physics A: Materials Science & Processing
Springer - Verlag New York, Inc. [, ]
15
Arrow Against Profane & Promiscuous Dancing
Great Neck Publishing [, ]
16
Automotive Engineer
Professional Engineering Publishing [, ]
17
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
18
Baylor University Medical Center Proceedings
Baylor University Medical Center [, ]
19
Bioprocess
Hans Publishing [, ]
20
Briefings in Functional Genomics & Proteomics
Henry Stewart Publications [, ]