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191
위장형주입장치를 이용한 잔류농약 신속전처리 및 다성분 동시분석법
위장형주입장치를 이용한 잔류농약 신속전처리 및 다성분 동시분석법
홍영민, Ryoichi Sasano, Yutaka Makanishi, | 한국환경분석학회 | 2005 ,
192
Characteristics and prediction of total ozone and UV-B irradiance in East Asia including the Korean peninsula
Characteristics and prediction of total ozone and UV-B irradiance in East Asia including the Korean peninsula
Moon, Yun-Seob, | 한국환경과학회 | 2006 ,
193
사랑, 사라지고 있습니다
사랑, 사라지고 있습니다
마쓰오 유미, 833.6-마57사 | 황매 | 2005 833.6-마57사,
194
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki, | 한국식품위생안전성학회 | 2004 ,
195
Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor
Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor
Mi-Yea Lee and Yeo-Pyo Yun, | 한국식품위생안전성학회 | 2004 ,
196
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
197
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
198
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Youn Ok Cho, Mie-Kyung Yun, | Korean Socity of Food Science&Nutrition | 2004 ,
199
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa
Sunhye Kim, Yumi Ha, Hyoungjoon Youm, Gilhwan An,, | Korean Socity of Food Science&Nutrition | 2004 ,
200
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
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