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191
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Eun-Ju Chang, | 한국식품영양과학회 | 2000 ,
192
Effect of Tungstate Supplemented Diet on the Toluene Metabolism in Rats
Effect of Tungstate Supplemented Diet on the Toluene Metabolism in Rats
Soon-Nim Chae, | 한국식품영양과학회 | 2000 ,
193
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Jin-Su Yuk, | 한국식품영양과학회 | 2000 ,
194
Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts
Alpha-glucosidase Inhibitory Activities of Some Wild Vegetable Extracts
Jong-Sang Kim, | 한국식품영양과학회 | 2000 ,
195
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
196
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Sung-Hee Kim, | 한국식품영양과학회 | 2002 ,
197
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kun-Og Kang, | 한국식품영양과학회 | 2002 ,
198
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
199
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
200
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
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