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Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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콩, 내 몸을 살린다
콩, 내 몸을 살린다
한국콩연구회, 512.54-한16코-관광 | 한언 | 2009 512.54-한16코-관광,
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