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11
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
Citric acid와 phytic acid가 첨가된 된장의 색도와 품질특성
곽은정, 박완수, 임성일, | 한국식품과학회 | 2003 ,
12
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
13
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Hee-Kyung Ro, | Korean Socity of Food Science&Nutrition | 2003 ,
14
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
15
고마리와 소리쟁이에 의한 Cd2+와 Pb2+의 흡수 및 phytochelatin에 관한 연구
고마리와 소리쟁이에 의한 Cd2+와 Pb2+의 흡수 및 phytochelatin에 관한 연구
강경홍, 김인성, 구정숙, | 한국환경생물학회 | 2000 ,
16
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
17
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
18
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
19
방사선 조사에 의한 Phytic Acid의 분해 특성 및 항산화 활성
방사선 조사에 의한 Phytic Acid의 분해 특성 및 항산화 활성
박희라, 이철호, 안현주, | 한국식품영양과학회 | 2004 ,
20
갈근(Radix puerariae)과 죽력(Bambusae caules in Liquamen Phyllostachyos)을 함유한 숙취해소 음료가 알코올을 투여한 생쥐에 미치는 영향
갈근(Radix puerariae)과 죽력(Bambusae caules in Liquamen Phyllostachyos)을 함유한 숙취해소 음료가 알코올을 투여한 생쥐에 미치는 영향
김정상, | 한국식품영양과학회 | 2004 ,
처음이전12345678이후마지막
1
Acoustical Physics
MAIK Nauka Interperiodica [, ]
2
ACP Journal Club
American College of Physicians [, ]
3
Acta Physiologica
Blackwell Publishing Limited [, ]
4
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
5
Acute Care Perspectives
American Physical Therapy Association [, ]
6
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
7
Advances in Physiotherapy
Taylor & Francis Ltd [, ]
8
African Philosophy
Carfax Publishing Company [, ]
9
AIP Conference Proceedings
American Institute of Physics [, ]
10
American Geographical Society's Focus on Geography
American Geographical Society [, ]
11
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
12
Annals of Internal Medicine
American College of Physicians [, ]
13
Annals of the University of Oradea, Geography Series / Analele Universitatii din Oradea, Seria Geografie
University of Oradea, Department of Geography, Tourism & Territorial Planning [, ]
14
Annual Review of Astronomy & Astrophysics
Annual Reviews Inc. [, ]
15
Annual Review of Biophysics & Biomolecular Structure
Annual Reviews Inc. [, ]
16
Annual Review of Physical Chemistry
Annual Reviews Inc. [, ]
17
Annual Review of Physiology
Annual Reviews Inc. [, ]
18
Annual Review of Phytopathology
Annual Reviews Inc. [, ]
19
Annual Review of Plant Physiology & Plant Molecular Biology
Annual Reviews Inc. [, ]
20
Applied Physics A: Materials Science & Processing
Springer - Verlag New York, Inc. [, ]