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11
도토리 가루의 성분분석과 항산화능 평가
도토리 가루의 성분분석과 항산화능 평가
심태흠 ( Tae Heum Shim ), | 한국식품과학회 | 2004 ,
12
건조가열이 전분과 콩단백질 혼합물의 호화 및 노화특성과 조직감에 미치는 영향
건조가열이 전분과 콩단백질 혼합물의 호화 및 노화특성과 조직감에 미치는 영향
이기정 ( Ki Jung Lee ), | 한국식품과학회 | 2004 ,
13
건조가열이 전분과 콩단백질 혼합물의 호화 및 노화특성과 조직감에 미치는 영향
건조가열이 전분과 콩단백질 혼합물의 호화 및 노화특성과 조직감에 미치는 영향
이기정 ( Ki Jung Lee ), | 한국식품과학회 | 2006 ,
14
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Sathya Khay, | 한국원예학회 | 2006 ,
15
Interpretation of Relationship Between Sesame Yield and It's components under Early Sowing Cropping Condition
Interpretation of Relationship Between Sesame Yield and It's components under Early Sowing Cropping Condition
Kang-Bo Shim, | 한국작물학회 | 2006 ,
16
The application of rasch measurement to the analysis of teacher - constructed test items for middle school students
The application of rasch measurement to the analysis of teacher - constructed test items for middle school students
Jaewoo Shim, | 현대문법학회 | 2011 ,
17
Neither Unified Nor Free : Some Inconsistencies in Problems of Projection
Neither Unified Nor Free : Some Inconsistencies in Problems of Projection
Jae-Young Shim, | 현대문법학회 | 2017 ,
18
A Study on Motivational Differences between Korean Middle and High School Students in Learning English
A Study on Motivational Differences between Korean Middle and High School Students in Learning English
Jaewoo Shim, Heechul Lee, Sara Choo, | 현대문법학회 | 2018 ,
19
Isolation and In Vitro Antimicrobial Activity of Low Molecular Phenolic Compounds from Burkholderia sp. MP-1
Isolation and In Vitro Antimicrobial Activity of Low Molecular Phenolic Compounds from Burkholderia sp. MP-1
Sopheareth Mao, | 한국토양비료학회 | 2006 ,
20
Estimating determinants of Japanese tourist arrivals for korea
Estimating determinants of Japanese tourist arrivals for korea
Shim, Jae-Myung, | 대한관광경영학회 | 2010 ,
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