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11
The Big Influence of a Small State : The Perry Process and the Influence of the Kim Dae-jung Government
The Big Influence of a Small State : The Perry Process and the Influence of the Kim Dae-jung Government
Ahn Mun Suk, | 한국국제정치학회 | 2006 ,
12
Inhibition of Caustic Induced Stress Corrosion of Alloy 600 by Inhibitors▼Do Haeng dHur , Soo Joung Kim , Jae Sun Baek , Jung Gu Kim 공저
Inhibition of Caustic Induced Stress Corrosion of Alloy 600 by Inhibitors▼Do Haeng dHur , Soo Joung Kim , Jae Sun Baek , Jung Gu Kim 공저
Hur, Do Haeng, | 한국부식학회(현)한국부식방식학회 | 2001 ,
13
Yuna Kim fairy on the ice - [녹음자료] : the classic album
Yuna Kim fairy on the ice - [녹음자료] : the classic album
Universal, 670.15-U58y-CD | Universal Music | 2008 670.15-U58y-CD,
14
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
15
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
16
The Functional Properties of Kimchi for the Health Benefits
The Functional Properties of Kimchi for the Health Benefits
Yeong-Ok Song, | 한국식품영양과학회 | 2004 ,
17
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
18
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
19
Verification of Similitude Law in 1-g Shaking Table Tests of Geotechnical Structures
Verification of Similitude Law in 1-g Shaking Table Tests of Geotechnical Structures
Sung-Ryul Kim, | 한국지진공학회 | 2006 ,
20
Safety of Train Passengers in a Tunnel
Safety of Train Passengers in a Tunnel
Kim , Dong-Jin, | 한국철도학회 | 2007 ,
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