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181
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
182
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
183
Effects of Swim Training and Vitamin C Supplementation on the Antioxidant System Following Exhaustive Exercise Stress
Effects of Swim Training and Vitamin C Supplementation on the Antioxidant System Following Exhaustive Exercise Stress
HyeJin Hwang, | 한국식품영양과학회 | 2005 ,
184
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
185
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
186
Effects of Education and Political Freedom on the Environment: Cross-Country Evidences
Effects of Education and Political Freedom on the Environment: Cross-Country Evidences
Yoonae Jo, | 한국재정공공경제학회 | 2000 ,
187
재해와 더불어 살기 : 댐 붕괴에 대비한 EAP 수립 방안
재해와 더불어 살기 : 댐 붕괴에 대비한 EAP 수립 방안
윤용남 ( Yong Nam Yoon ), | 대한토목학회 | 2005 ,
188
Tapped and nested-allpass delay line을 이용한 잔향특성 개선에 관한 연구
Tapped and nested-allpass delay line을 이용한 잔향특성 개선에 관한 연구
윤재연(Jaeyeun Yoon),, | 한국방송공학회 | 2007 ,
189
삼호달치의 『측량선』론 - 그의 산문시를 중심으로 -
삼호달치의 『측량선』론 - 그의 산문시를 중심으로 -
오석윤 ( Sug Yoon O ), | 한국일어일문학회 | 2003 ,
190
『堤中納言物語』의 『よしなごと』論
『堤中納言物語』의 『よしなごと』論
윤혜숙 ( Hae Sook Yoon ), | 한국일어일문학회 | 2004 ,
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