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111
Development of the KSTAR Superconductor
Development of the KSTAR Superconductor
Byung Su Lim., | 한국초전도 저온공학회 | 2006 ,
112
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park., | 한국작물학회 | 2006 ,
113
Power Disturbance Classifier Using Wavelet-Based Neural Network
Power Disturbance Classifier Using Wavelet-Based Neural Network
Jaeho Choi., | 전력전자학회 | 2006 ,
114
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
115
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Lee, Jae Young, | 한국원예학회 | 2006 ,
116
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Photosynthetic Characteristics of Vitis vinifera ×V.labrusca ' Campbell Early' Grapevine Cultivar under Flooding Condition
Han Ik Jang, | 한국원예학회 | 2006 ,
117
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Yong-Hee Kwon, | 한국원예학회 | 2006 ,
118
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
119
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
Ho Jae Lee, Sung-Ho Hur, Min-Soo Hur, Yang-Bong L, | Korean Socity of Food Science&Nutrition | 2003 ,
120
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei K, | 한국푹산식품학회 | 2005 ,
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