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101
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
Kim Sung Hyuk, | 한국정보관리학회 | 2006 ,
102
Deconstructing Global Intellectual Property Rights Regimes over Biodiversity
Deconstructing Global Intellectual Property Rights Regimes over Biodiversity
Kim Sook-Jin, | 대한지리학회 | 2006 ,
103
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
104
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Eun Sook Kim, | 한국영어영문학회 | 2002 ,
105
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
106
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
107
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
108
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
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