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991
Formation of Ti-B-N-C Ceramic Compsoite Materials via a Gas-Solid Phase Reaction
Formation of Ti-B-N-C Ceramic Compsoite Materials via a Gas-Solid Phase Reaction
Su-Jong Yoon, | 한국재료학회 | 2006 ,
992
Different Growth Position of Iridium-catalyzed Carbon Nanofibers on the Substrate According to the Value of the Applied Bias Voltage
Different Growth Position of Iridium-catalyzed Carbon Nanofibers on the Substrate According to the Value of the Applied Bias Voltage
Sung-Hoon Kim, | 한국재료학회 | 2006 ,
993
인하우스 디자인 구조모델과 사업도메인 전략
인하우스 디자인 구조모델과 사업도메인 전략
김철호, Sugiyama Kazuo, Watanabe Makoto, | 한국디자인학회 | 2002 ,
994
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Soo Bong Choi, Chun Hee Park, Dong Wha Jun, Jin S, | Korean Socity of Food Science&Nutrition | 2004 ,
995
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
996
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
997
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
998
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
999
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
1000
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
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