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91
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
92
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Estimation in Mixture of Shifted Poisson Distributions with Known Shift Parameters
Lee Hyun Jung, | 한국데이터정보과학회 | 2006 ,
93
Emission Characteristics of PCDDs/PCDFs from ferrous metal foundries
Emission Characteristics of PCDDs/PCDFs from ferrous metal foundries
Sam-Cwan Kim, | 한국환경분석학회 | 2005 ,
94
Emission characteristics of PCDDs/PCDFs from nonferrous metal foundry
Emission characteristics of PCDDs/PCDFs from nonferrous metal foundry
Sam-Cwan Kim, | 한국환경분석학회 | 2005 ,
95
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Tae Won Jeon, Young Sun Lee, Hyo Jung Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
96
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
97
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers
Jeung-Ha Kil, Keun-Ok Jung, Hyo-Sun Lee, In-Kyung, | Korean Socity of Food Science&Nutrition | 2004 ,
98
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
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