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1
Food and wine tourism : integrating food, travel, and territory
Food and wine tourism : integrating food, travel, and territory
Croce, Erica, 326.39-C937f | CAB International | 2011 326.39-C937f,
2
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
3
About wine
About wine
Henderson, J. Patrick., 573.2-H496a | Thompson Delmar Learning | 2007 573.2-H496a,
4
(The) heart of Bordeaux : the greatest wines from Graves Châteaux = crus classés de Graves
(The) heart of Bordeaux : the greatest wines from Graves Châteaux = crus classés de Graves
Lawther, James., 573.2-L425h | Stewart, Tabori & Chang | 2009 573.2-L425h,
5
(The new encyclopedia of) wine
(The new encyclopedia of) wine
Walton, Stuart, 573.22-W241w | Lorenzbooks | 2005 573.22-W241w,
6
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
7
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
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Journal of Wine Research
Carfax Publishing Company [, ]