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(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
Kim Il Suk, 527.64-K49e-TM | Seoul National Univerwity | 1986 527.64-K49e-TM,
처음1마지막
1
High Temperature
Kluwer Academic Publishing / Academic [, ]
2
Low Temperature Physics
American Institute of Physics [, ]