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Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
2
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Nam-Hyung Kim, Tae Hyung Lee, Joong So Choi, | 한국화학공학회 | 2000 ,
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