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1
Transformation of chlorinated phenols and anilines by oxidoreducative catalysts in the presence of humic substances
Transformation of chlorinated phenols and anilines by oxidoreducative catalysts in the presence of humic substances
박종우, 525.13-박75t-TD | 경북대학교 대학원 | 1998 525.13-박75t-TD,
2
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
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