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Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
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Manifestation of a Prolonged Lag in the Photosynthesis of Heated Spinach Chloroplasts
Manifestation of a Prolonged Lag in the Photosynthesis of Heated Spinach Chloroplasts
Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2002 ,
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