본문

  1. Home
4 Results:SS:SESAME 0.49 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Determination of Sesamin and Sesamolin in Sesame (Sesamum indicum L.) Seeds Using UV Spectrophotometer and HPLC
Determination of Sesamin and Sesamolin in Sesame (Sesamum indicum L.) Seeds Using UV Spectrophotometer and HPLC
Kwan-Su Kim, Jung-Ro Lee, Joon-Seol Lee, | 한국작물학회 | 2006 ,
2
Influence of Drought Stress on Chemical Composition of Sesame Seed
Influence of Drought Stress on Chemical Composition of Sesame Seed
Kwan-Su Kim, Su-Noh Ryu, Hae-Gon Chung, | 한국작물학회 | 2006 ,
3
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
4
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
처음1마지막