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1
Chemical properties and biological responses of lipopolysaccharides(LPSs) from Escherichia coli, Salmonella typhimurium, and Vibrio vulnificus
Chemical properties and biological responses of lipopolysaccharides(LPSs) from Escherichia coli, Salmonella typhimurium, and Vibrio vulnificus
이봉헌, 433-이'45c-TM | 부산대학교 대학원 | 1987 433-이'45c-TM,
2
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Keun Yeong Kim, Ustadi, Sang Moo Kim, | Korean Societyof Food Science&Technology | 2006 ,
3
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
4
The Development of the Pacific Salmon-Canning Industry : A Grown Man's Game
The Development of the Pacific Salmon-Canning Industry : A Grown Man's Game
Newell, Dianne, 529.5-N544d | McGill-Queen's University | 1989 529.5-N544d,
5
Six modern plagues and how we are causing them
Six modern plagues and how we are causing them
Walters, Mark Jerome, 517.6-W235s | Island Press | 2003 517.6-W235s,
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