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1
(The) Management of service for the restaurant manager
(The) Management of service for the restaurant manager
Goodman, Raymond J., 591.98-G653mm | W. C. Brown Co. | 1979 591.98-G653mm,
2
Michelin guide 2011 Kyoto, Osaka, Kobe : restaurants & hotel : [editor, Michelin].
Michelin guide 2011 Kyoto, Osaka, Kobe : restaurants & hotel : [editor, Michelin].
Michelin, 981.3-M623m | Michelin | 2010 981.3-M623m,
3
Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics : why guests don't come back--and what you can do about it
Marvin, Bill., 596.9-M391r | Wiley | 1992 596.9-M391r,
4
Interior rendering : shop & restaurant : a practical introduction to architectural illustrations
Interior rendering : shop & restaurant : a practical introduction to architectural illustrations
Graphic-sha, 619.5-G766'i | Graphic-sha Pub. Co. | 1990 619.5-G766'i,
5
Information Technology Needs and Benefits in Multi-Unit Restaurants
Information Technology Needs and Benefits in Multi-Unit Restaurants
S. Baek., | 대한지역사회영양학회 | 2006 ,
6
Restaurant Hospitality
Restaurant Hospitality
, | Penton Media | 1916 ,
7
The hotel and restaurant business
The hotel and restaurant business
Lundberg, Donald E., 591.9-L962h-안진홍 | CBI Pub. Co | 1979 591.9-L962h-안진홍,
8
Dining in style : 50 great hotel restaurants of the world
Dining in style : 50 great hotel restaurants of the world
Wexler , Madelin, 594.8-W545d | PBC international | 1996 594.8-W545d,
9
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Katz., Jeff B., 591.986-K19r | John Wiley | 1996 591.986-K19r,
10
How to open & run a successfull restaurant
How to open & run a successfull restaurant
Egerton-Thomas, Christopher, 591.986-E29h | John Wiley & Sons | 1995 591.986-E29h,
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호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]