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1
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
2
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K,
| Korean Societyof Food Science&Technology |
2004
,
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- Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che (1+)
- Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K (1+)
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