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1
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
2
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
3
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Cunniff, Patricia, 433-C973'o | AOAC International | 1995 433-C973'o,
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Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Cunniff, Patricia., 433-C973o-R | AOAC International | 1995 433-C973o-R,
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1
Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes
Marcel Dekker Inc. [, ]