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1
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Separation of Perillyl Alcohol from the Peel of Citrus Unshiu by Supercritical CO₂and Preparative High-Performance Liquid Chromatography
Separation of Perillyl Alcohol from the Peel of Citrus Unshiu by Supercritical CO₂and Preparative High-Performance Liquid Chromatography
Chong Ho Lee, Youn-Woo Lee, Jae-Duck Kim, Kyung H, | 한국화학공학회 | 2001 ,
3
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
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