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2 Results:SS:PC PP:KOREAN SOCIETYOF FOOD SCIENCE 0.109 sec.
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1
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Jae-Hwan Kim, Hee-Sung Song, Mun-Seok Heo, Woo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
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