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1
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
2
Differential Expression of ACC Synthase and ACC Oxidase Genes in Mung Bean Leaves under Saline and Oxidative Stresses
Differential Expression of ACC Synthase and ACC Oxidase Genes in Mung Bean Leaves under Saline and Oxidative Stresses
Ju Dong Song, Kyung Hee Choi, Young-Jae Eu, Tae H, | 한국식물학회 | 2001 ,
3
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Structure and Ethylene-Induced Expression of the 1-Aminocyclopropane-1-Carboxylate Oxidase Gene in Mung Bean (Vigna radiata L.)
Daeseon Park, Jae Hoon Lee, Sunjoo Joo, Woo Taek, | 한국식물학회 | 2001 ,
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