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1
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
2
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Jong Hee Kim, J. R. Botella, | 한국식물학회 | 2002 ,
3
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
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