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1
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
2
Financial accounting : tools for business decision making
Financial accounting : tools for business decision making
Kimmel , Paul D., 325.9-K49f-안진홍 | John Wiley | 1997 325.9-K49f-안진홍,
3
Information technology for management : making connections for strategic advantage
Information technology for management : making connections for strategic advantage
Turban , Efraim, 325.1-T931i-안진홍 | John Wiley | 1999 325.1-T931i-안진홍,
4
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
5
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
6
Wine appreciation
Wine appreciation
Vine, Richard P., 573.2-V782w-R | John Wiley & Sons | 1997 573.2-V782w-R,
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