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Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
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Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
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Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
JO Koo, SK Kim, DM Shin, | 대한지역사회영양학회 | 2005 ,
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Lipids in Health & Disease
BioMed Central [, ]