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1
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
2
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
Sohye Kim, Kyunghee Hong, Ki-Hyo Jang, Soon Ah Ka, | 한국영양학회 | 2005 ,
3
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
Yun Hee Hwang, Keum Jee Kang, | 한국영양학회 | 2005 ,
4
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Joo-Yeoung Chae, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
5
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Young-Cheol Ko, Hye-Jin Seok, Kyung-Hee Song, | 한국영양학회 | 2003 ,
6
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
SH.Cheong, KJ Chang, | The Korean Society of Community Nutritio | 2003 ,
7
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Un-Haing Cho, Ji-Young Sohn, | 한국식물학회 | 2004 ,
8
Cloning, Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Davidia involucrata Baill.)
Cloning, Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Davidia involucrata Baill.)
Yun-Xiang Li, | 한국식물학회 | 2003 ,
9
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
10
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
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1
Lipids in Health & Disease
BioMed Central [, ]