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Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막
1
American Journal of Cardiovascular Disease
e-Century Publishing Corporation [, ]
2
Bipolar Disorders
Blackwell Publishing Limited [, ]
3
Cardiovascular Diabetology
BioMed Central [, ]
4
Journal of Computer-Aided Molecular Design
Kluwer Academic Publishing / Academic [, ]
5
JRSM Cardiovascular Disease
Royal Society of Medicine Press Limited [, ]
6
Repudiation of Dollar Diplomacy: Statement from President Wilson
Great Neck Publishing [, ]