1
Jung-hyuk Cho.,
| 한국물리학회 |
2006
,
2
Shulin Zhang.,
| Elsevier Inc |
2006
,
3
Duwoon Kim, Donal F. Day,
| Korean Societyof Food Science&Technology |
2006
,
4
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
5
Dae Hyun Kim, Hye Kyung Shim, Jae Wook Hyeon, Hye,
| 한국식물학회(Adventitous Root Formation |
2006
,
6
Ji-Youn Kim, Sang-Choon Lee, Ki-Hong Jung, Gynheu,
| 한국식물학회 |
2004
,
7
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy,
| Korean Societyof Food Science&Technology |
2004
,
8
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-,
| Korean Societyof Food Science&Technology |
2004
,
9
Robab Rafiei Tabatabaei, Azadeh Nasirian,
| Korean Societyof Food Science&Technology |
2004
,
10
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do,
| Korean Societyof Food Science&Technology |
2004
,
소트
구분
자료유형
저자
- Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che (1+)
- Jung-hyuk Cho. (1+)
- Ji-Youn Kim, Sang-Choon Lee, Ki-Hong Jung, Gynheu (1+)
- Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy (1+)
- Duwoon Kim, Donal F. Day (1+)
출판사
- Korean Societyof Food Science&Technology (6+)
- 한국식물학회(Adventitous Root Formation (1+)
- 한국식물학회 (1+)
- 한국물리학회 (1+)
- Elsevier Inc (1+)
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