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1
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
2
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
4
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim, Hee-Youn Chi, Jung-Tae Kim, Yeong-Ho, | 한국작물학회 | 2006 ,
5
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon, Dong-Kwan Kim, | 한국작물학회 | 2006 ,
6
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
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