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Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
2
Flow Routing in Compound Channels by Apparent Shear Force Muskinhum-Cunge Methods
Flow Routing in Compound Channels by Apparent Shear Force Muskinhum-Cunge Methods
Chun, Moo-Kab, 569-C559f-TD | West Virginia University | 1994 569-C559f-TD,
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