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1
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Nan Hee Lee, Moo-Hyeong Im, Ung-Kyu Choi, | Korean Societyof Food Science&Technology | 2006 ,
3
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim, Yong Hwan Jung, Misun Kim, Seok, | 한국식물학회 | 2004 ,
4
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Sung-Hyun Kim, Jae-Rin Lee, Seong-Ryong Kim, | 한국식물학회 | 2003 ,
5
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
6
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
7
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung,SL Hoerr,R Levine,WO Song, | 대한지역사회영양학회 | 2002 ,
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