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1
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
Caspar David Friedrich
Caspar David Friedrich
Borsch-Supan, Helmut, 653.25-B738c-R | Prestel-Verlag | 1990 653.25-B738c-R,
3
Nietzsche's voice
Nietzsche's voice
Staten, Henry, 165.77-S797n | Cornell University Press | 1990 165.77-S797n,
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