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1
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
2
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
3
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
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1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]