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1
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
2
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
3
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
4
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
5
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
6
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
7
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
8
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
KE Lee, CW Shanklin, HC Huang, | 대한지역사회영양학회 | 2004 ,
9
Foodservice Planning : Layout and equipment
Foodservice Planning : Layout and equipment
Kotschevar , Lendai H, 591.9825-K87f-안진홍 | John Wiley & Sons | 1985 591.9825-K87f-안진홍,
10
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
처음12이후마지막
1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]