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1
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
2
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
3
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
4
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
5
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
6
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
In-Duck Choi, Eun-Kyoung Kang, Jae-Seung Yang, | Korean Societyof Food Science&Technology | 2004 ,
7
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
8
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
9
The Ability to Identify the Imported Foods among Housewives in Cheongju Area
The Ability to Identify the Imported Foods among Housewives in Cheongju Area
KN Kim, EJ Park, JS Cho, | 대한지역사회영양학회 | 2005 ,
10
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
처음1234이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
3
Food Science and Biotechnology
한국식품과학회 [, ]
4
Foods Matter (USA)
Berrydales Publishers [, ]
5
International Journal of Food Science & Technology
Blackwell Publishing Limited [, ]
6
International Journal of Food Sciences & Nutrition
Carfax Publishing Company [, ]
7
Italian Journal of Food Science
Chiriotti Editori S.P.A. [, ]
8
Journal of Foodservice Management
한국외식경영학회 [경제학, ]
9
Journal of Nutraceuticals, Functional & Medical Foods
Haworth Press [, ]
10
Preventive Nutrition and Food Science
한국식품영양과학회 [자연과학, ]
11
Preventive Nutrition and Food Science
한국식품영양과학회 [, ]
12
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health
Pan-European University "Apeiron" [, ]
13
Wellness Foods Europe
Dr. Harnisch Verlagsgesellschaft GmbH [, ]