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1
YS Park, S Barr,
| 대한지역사회영양학회 |
2005
,
2
JS Kim,MY Lee,JH Lee,SH Cheong,
| 대한지역사회영양학회 |
2002
,
3
Etkin, Nina L., 594-E84e
| University of Arizona Press |
2006
594-E84e,
4
Menzel, Peter, 594.24-M551m
| Ten Speed Press |
1998
594.24-M551m,
5
Martin, Daniella., 594.24-M379e
| New Harvest, Houghton Mifflin Harcourt |
2014
594.24-M379e,
6
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c
| Elsevier Butterworth Heinemann |
2004
573-S634c,
7
McGinnis, J. Michael., 594.5-P556q
| National Academies Press |
2006
594.5-P556q,
8
Warde, Alan., 381.75-W265e
| Cambridge University Press |
2000
381.75-W265e,
9
Warde, Alan, 335.173-W265c
| Sage Publications |
1997
335.173-W265c,
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Автор
- Sloan, Donald. (1+)
- Menzel, Peter (1+)
- McGinnis, J. Michael. (1+)
- Martin, Daniella. (1+)
- JS Kim,MY Lee,JH Lee,SH Cheong (1+)
Издатель
- 대한지역사회영양학회 (2+)
- Ten Speed Press (1+)
- Sage Publications (1+)
- New Harvest, Houghton Mifflin Harcourt (1+)
- National Academies Press (1+)
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