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1
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
2
Introductory foods
Introductory foods
Bennion, Marion, 594-B472i | Prentice Hall | 2000 594-B472i,
3
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
4
Introduction to food and agribusiness management
Introduction to food and agribusiness management
Baker, Gregory A., 522.8-B168i | Prentice Hall | 2002 522.8-B168i,
5
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
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