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1
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
2
Brand Equity Comparison of Local and International Fast Food Operations between Korea and the Philippines
Brand Equity Comparison of Local and International Fast Food Operations between Korea and the Philippines
S. Baek., | 대한지역사회영양학회 | 2006 ,
3
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
4
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
5
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
6
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
7
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
Kyounglan Kang, Youngbuhm Huh, Chan Park, Ryo Won, | 한국영양학회 | 2005 ,
8
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
9
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
10
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
처음12345이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]