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1
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
2
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
3
A Joint Motion Planning Based on a Bio-Mimetic Approach for Human-like Finger Motion
A Joint Motion Planning Based on a Bio-Mimetic Approach for Human-like Finger Motion
Byoung-Ho Kim, | The Korean Institute of Electrical Eng. | 2006 ,
4
Body Reflexology : Healing at your Fingertips
Body Reflexology : Healing at your Fingertips
Carter, Mildred, 512.57-C323b | Prentice-Hall | 1994 512.57-C323b,
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