본문

Multilingual
1
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
4
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
5
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
6
A Subramania, A. R. Sathiya Priya, S. Saravanan,, | 한국부식방식학회(구)한국부식학회 | 2005 ,
7
Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda, | 한국식물학회 | 2004 ,
8
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J, | 한국식물학회 | 2002 ,
9
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
10
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,