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1
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Kyung-Ah Song, Bong-Kyung Koh, | Korean Societyof Food Science&Technology | 2006 ,
2
Microwave Dough Craft : More Than 50 Original Salt Dough Projects
Microwave Dough Craft : More Than 50 Original Salt Dough Projects
Jenkins, Alison, 639-J52m-R | Chartwell Books | 1996 639-J52m-R,
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