본문

  1. Home
1 Results:SS:CONTENT 0.31 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
1
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
처음1마지막
1
Advances in Mental Health
eContent Management Pty. Ltd. [, ]
2
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
3
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
4
Digital Content Producer
Prism Business Media Inc. [, ]
5
EContent
Information Today Inc. [, ]
6
Health Sociology Review
eContent Management Pty. Ltd. [, ]
7
International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
8
International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]
9
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [, ]
10
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [인문, ]
เรียง
ปรับแต่ง
รูปแบบ
ผู้เขียน
ผู้เผยแพร่
หนึ่งปี
ภาษา