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1
Design and Performance Verification of Compound CVTs with 2K-H 1 type Differential Gear
Design and Performance Verification of Compound CVTs with 2K-H 1 type Differential Gear
Yeon Su Kim., | 대한기계학회 | 2006 ,
2
A Fast and Robust Approach for Modeling of Nanoscale Compound Semiconductors for High Speed Digital Applications
A Fast and Robust Approach for Modeling of Nanoscale Compound Semiconductors for High Speed Digital Applications
Anil Ahlawat., | 대한전자공학회 | 2006 ,
3
Call Papers on Sep.2006 Special Issue on Compound Semiconductors for Industrial Applications
Call Papers on Sep.2006 Special Issue on Compound Semiconductors for Industrial Applications
, | 대한전자공학회 | 2006 ,
4
A family with osteoporois pseudoglioma syndrome due to compound heterozygosity of two novel mutations in the LRP5 gene
A family with osteoporois pseudoglioma syndrome due to compound heterozygosity of two novel mutations in the LRP5 gene
W. M. W. Cheung., | Elsevier Inc | 2006 ,
5
Flow routing in compound channels by apparent shear force Muskingum-Cunge Method
Flow routing in compound channels by apparent shear force Muskingum-Cunge Method
Chun, Moo-kab, 537.4-C559f-TD | West Virgina University | 1994 537.4-C559f-TD,
6
The systematic identification of organic compounds
The systematic identification of organic compounds
Shriner, R.L., 437.031-S561s | John Wiley&Sons, Inc | 1997 437.031-S561s,
7
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
8
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
9
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
10
Monitoring of Endocrine Disrupting Compounds in Aquatic Environment
Monitoring of Endocrine Disrupting Compounds in Aquatic Environment
Seo-Young Kang, Kyoung-Woong Kim, Eun Gyeong Kim,, | 한국암반공학회 | 2004 ,
처음123456이후마지막
1
Chemistry of Heterocyclic Compounds
Kluwer Academic Publishing / Academic [, ]
2
Chemistry of Natural Compounds
Kluwer Academic Publishing / Academic [, ]
3
Polycyclic Aromatic Compounds
Taylor & Francis Ltd [, ]